Death by Chocolate was established in 1997. We supply a range of desserts to hotels, restaurants, cafe's and bars. Over the years we have developed our product range to suit the demands placed on chefs.

Unlike many other companies we supply a full range of gateau's, individual desserts and banquet desserts. Death by Chocolate has a reputation of being able to adapt to the individual needs of our customers. We pride ourselves on being " hands on" and understand the pressure on chefs today.

At Death by Chocolate we only use the finest ingredients, all our desserts are hand made, we do not freeze any of our desserts, we only make to order, which means total freshness.

We are HACCP compliant , all our desserts have a 5 day shelf life.

Call us today to arrange a tasting and our team will be happy to assist you.